| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood, Main dish | 6 | Servings | |
INGREDIENTS
| 6 | Lobster tails,cooked/chilled | |
| 6 | tb | Mayonnaise |
| 1 | ts | Mustard,prepared |
| 1 | ts | Lemon juice |
| 1 | ts | Tarragon wine vinegar |
| 1 | tb | Chives,finely minced |
| 1 | tb | Parsley,finely minced |
| Salt to taste | ||
| Pepper to taste |
INSTRUCTIONS
1. Remove lobster meat from tails. Reserve tails. Chop meat into bite-sized pieces. Combine remaining ingredients and blend well. Add chopped lobster, blend with a fork, and refrigerate until chilled. 2. To serve, stuff lobster tails with chilled lobster mixture. Serve as first course on lettuce-lined small plates. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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