| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Appetizers | 6 | Servings | |
INGREDIENTS
| Jim Vorheis | ||
| 8 | oz | Cream cheese, softened |
| 1/4 | c | Dry white wine |
| 1/2 | ts | Onion salt |
| 1/2 | ts | Seasoned salt |
| 1/8 | ts | Dill weed |
| 1 1/2 | c | Lobster meat, finely chopped |
INSTRUCTIONS
Beat cheese and wine until smooth and creamy. Blend in salts and dill; add lobster. cover and refrigerate several hours or overnight to mellow. Serve with crackers. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Turn the despair of being alone into the wonder of being alone with God”