| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 2 | Servings | ||
INGREDIENTS
| 1 | lb | Lobster meat; cut to bite-size |
| 3 | tb | Melted butter |
| 1 | c | Ritz cracker crumbs |
| 4 | tb | Lobster tomalley; (optional) |
| 1/2 | ts | Worcestershire sauce |
| 1/4 | ts | Salt |
| 1 | ds | Tabasco; (to taste) |
| Paprika |
INSTRUCTIONS
Place lobster meat in bottom of 1 qt. casserole and sprinkle with paprika. Mix cracker crumbs, tomalley, worcestershire sauce, salt, and butter. Cover lobster with this mixture and bake at 350 degrees about 20 minutes, or until top is golden brown. Serves 2. Posted to recipelu-digest Volume 01 Number 518 by Sandy Snow <sandysno@pctech.net> on Jan 14, 1998
A Message from our Provider:
“When praying, don’t give God instructions – just report for duty.”