Name: Lobster Quiche
Ingredients: 3 md Eggs; 1 1/2 c Half and half; 1 tb Butter -- melted; 1 1/2 c Lobster meat -- coarsely; Chopped; 3/4 c Swiss cheese -- grated; 3/4 c Cheddar cheese -- grated; 1 sm Onion; 1 Clove garlic; 1/4 ts Dry mustard; 1/2 ts Tarragon; 1 ts Parsley; Salt and pepper -- to taste; 1 pk Prepared pie crusts

As husbands sacrifice their lives for the sake of their wives - loving, leading, serving, protecting, and providing for them – the world gets a glimpse of God's grace. Sinners see that Christ has gone to a cross where He suffered, bled, and died for them so that they could experience eternal salvation through submission to Him. They also see in a wife's relationship with her husband that such submission isn't a burden to bear. Marriage onlookers observe a wife joyfully and continually experiencing her husband's sacrificial love for her and then gladly and spontaneously submitting in selfless love to him. In this visible representation of the gospel, the world realizes that following Christ isn't a matter of forced duty. Instead, it's a means to full, eternal, and absolute delight.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Meats	American	American, Cheese, Eggs, Luncheon, Main dishes	6	Servings

INGREDIENTS

3	md	Eggs
1 1/2	c	Half and half
1	tb	Butter — melted
1 1/2	c	Lobster meat — coarsely
		Chopped
3/4	c	Swiss cheese — grated
3/4	c	Cheddar cheese — grated
1	sm	Onion
1		Clove garlic
1/4	ts	Dry mustard
1/2	ts	Tarragon
1	ts	Parsley
		Salt and pepper — to taste
1	pk	Prepared pie crusts

INSTRUCTIONS

Preheat oven to 350F. Chop onion fine and saute in a little butter.  When
onion is almost clear, crush galic and stir in; remove from heat.   In a
large bowl, beat eggs well. Addthe half-and-half and beat again. Stir in
the lobster meat and cheeses. Add the onion and garlic, dry mustard, herbs,
salt, and pepper to the lobster mixture and combine well. Pour into 1 pie
crust that is lining a 9" quiche or pie pan. Bake at 350F for 45 minutes or
until quiche is set. Cool on rack for 5 minutes before slicing.
Posted to MC-Recipe Digest V1 #144
Date: Tue, 9 Jul 1996 15:39:58 GMT
From: Edward Seutter <EdS.StLouis@worldnet.att.net>
Recipe By     : Murphy's B&B, Narragansett, R.I.

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