Name: Lobster Roll
Ingredients: 3 tb Olive oil; 1 tb Vinegar; Salt and freshly ground pepper; 1/2 c Mayonnaise; 2 tb Chili sauce; 2 ts Dill, chopped; 2 tb Scallions, finely chopped; 2/3 c Celery, finely chopped; Tabasco sauce, to taste; 2 c Lobster meat, cut bite-size; 8 Kaiser rolls, toasted; Lettuce leaves

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

3	tb	Olive oil
1	tb	Vinegar
		Salt and freshly ground pepper
1/2	c	Mayonnaise
2	tb	Chili sauce
2	ts	Dill, chopped
2	tb	Scallions, finely chopped
2/3	c	Celery, finely chopped
		Tabasco sauce, to taste
2	c	Lobster meat, cut bite-size
8		Kaiser rolls, toasted
		Lettuce leaves

INSTRUCTIONS

Combine oil and vinegar in a mixing bowl; add a sprinkling of salt and
pepper. Mix well with a fork.
Stir in mayonnaise, chili sauce, dill, scallions and celery. Add Tabasco
and lobster meat. Blend well.
Use as a filling for toasted Kaiser rolls. Garnish each sandwich with
lettuce leaves.
Serves 4. Source: The New York Times Cook Book Posted to Kitmailbox by
Sherilyn Schamber <sherschm@concentric.net> on Jul 02, 1997

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