Name: Lobster Salad with Endive
Ingredients: 1/2 c Lobster meat, cooked --; Shredded; 2 c Curly endive -- finger; Shredded; 1/4 c Red bell pepper --; Julienned; 8 oz Corn kernels; DRESSING--; 2 tb Walnut oil; 1 tb Sherry vinegar; 1 ts Shallots -- finely minced; 4 Crackers

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Ken Sande

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Grains	American	Cancer, Salad, Shellfish	2	Servings

INGREDIENTS

1/2	c	Lobster meat, cooked —
		Shredded
2	c	Curly endive — finger
		Shredded
1/4	c	Red bell pepper —
		Julienned
8	oz	Corn kernels
		DRESSING–
2	tb	Walnut oil
1	tb	Sherry vinegar
1	ts	Shallots — finely minced
4		Crackers

INSTRUCTIONS

A little lobster can go a long way in a salad made with curly endive,
julienned red pepper, and freshly steamed corn kernels.
A mellow walnut vinaigrette made by whisking together two tablespoons
walnut oil, one tablespoon sherry vinegar and one teaspoon finely minced
shallots will complete the shellfish's rich taste.
Posted to MC-Recipe Digest V1 #147
Date: Thu, 11 Jul 1996 11:24:02 -0700 (PDT)
From: PatH <[email protected]>
Recipe By     : American Institute for Cancer Research's Good Food

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