| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Fish/seafoo, Soups & ste, To post | 8 | Servings | |
INGREDIENTS
| 1/4 | c | Chopped Celery |
| 2 | T | Onion, finely chopped |
| 2 | T | Butter |
| 1 | Condensed Cream Of Shrimp | |
| Soup undiluted | ||
| 1 | Cream Of Mushroom Soup | |
| undiluted | ||
| 1 | Soup Can Milk | |
| 1 | c | Half And Half |
| 1 | 5 Oz Lobster | |
| 1/4 | c | Dry Sherry |
| 1 | T | Snipped Parsley |
INSTRUCTIONS
1974 Cook celery and onion in butter until tender. Add soups, milk, and cream. Stir in lobster, sherry, and parsley. Heat until very hot. Do not boil. Serves 8 Source: "Mountain Measures" -- Junior League of Charleston, WV ed. billspa@icanect.net Recipe by: Mrs. Ralph C. Dusic, Jr. Posted to MC-Recipe Digest V1 #759 by Bill Spalding <billspa@icanect.net> on Aug 25, 1997
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