Name: Lobster Stew
Ingredients: 1 1/4 lb Lobster, boiled; 5 c Milk; 1/2 c Heavy cream; 1 pn White pepper; 4 tb Butter; 1 ts Salt

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Seafood	4	Servings

INGREDIENTS

1 1/4	lb	Lobster, boiled
5	c	Milk
1/2	c	Heavy cream
1	pn	White pepper
4	tb	Butter
1	ts	Salt

INSTRUCTIONS

Remove meat from lobster body and claws. Cube. Scald milk with lobster
shells in it. Discard shells. Slightly saute' lobster in butter; add the
milk and bring back to boil. Remove from heat, add cream, season to taste
and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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