Name: Lobster Stew
Ingredients: 1/2 lb Lobster meat; 2 tb Butter; 1 1/2 c Milk; 1 1/2 c Cream; Celery salt

When it comes to fighting for Christ’s cause, the only sword we should be wielding is: Ephesians 6:17, “The sword of the Spirit, which is the word of God.” Our offensive weapon is the Bible. We don’t swing it broadly like Peter. We handle it with precision. We apply and share specific verses to specific situations as Jesus demonstrated when temped in the wilderness. The power is in the Word of God “for [only] the word of God is living and active and sharper than any two-edged sword, and piercing as far as the division of soul and spirit, of both joints and marrow, and able to judge the thoughts and intentions of the heart” (Heb. 4:12). This is how we advance our Lord’s kingdom unlike the world and many religions today.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

1/2	lb	Lobster meat
2	tb	Butter
1 1/2	c	Milk
1 1/2	c	Cream
		Celery salt

INSTRUCTIONS

Saute lobster meat in butter and add to pot with milk and cream, stir in
3-4 dashes of celery salt and cook over even heat, do not boil, Salt and
pepper to taste. Sprinkle each serving with paprika. Serves 4
From: Recipes from Maine with Love
Posted to recipelu-digest Volume 01 Number 548 by Sandy
<sandysno@pctech.net> on Jan 17, 1998

A Message from our Provider:

“Ask \”What would Jesus do?\” Apply the answer!”