Name: Lobster Stew
Ingredients: 2 Whole Maine lobsters; cooked; 2 md Onions; 1 pt Milk; 1 pt Sweet light cream; 1 Celery stalk; 1 Bay leaf; 1 tb Whole cloves; 2 tb Sherry; Salt; to taste; Black pepper; to taste; Nutmeg; to taste; 1 Egg yolk; beaten; 2 tb Butter

God’s will for every Christian wife is that her most important ministry be to her husband (Genesis 2:18). After a wife’s own personal relationship with the Lord Jesus Christ, nothing else should have greater priority. Her husband should be the primary benefactor of his wife’s time and energy, not the recipient of what may be left over at the end of the day. Whether her husband is a faithful Christian man or an unbeliever, God wants every Christian woman to be a godly wife- an excellent wife.

Martha Peace

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs		Seafood, Soups & ste	4	Servings

INGREDIENTS

2		Whole Maine lobsters; cooked
2	md	Onions
1	pt	Milk
1	pt	Sweet light cream
1		Celery stalk
1		Bay leaf
1	tb	Whole cloves
2	tb	Sherry
		Salt; to taste
		Black pepper; to taste
		Nutmeg; to taste
1		Egg yolk; beaten
2	tb	Butter

INSTRUCTIONS

Remove meat from lobster and reserve. Stud one onion all over with whole
cloves. Break up lobster shells and place in soup kettle with milk, cream,
onions, celery, bay leaf, and cloves. Simmer 45 minutes. Strain through
sieve into a clean soup kettle. Add lobster and sherry. Season to taste
with salt, pepper, cayenne, and nutmeg. Simmer over very low heat until
lobster is heated through. Beat 1/2 cup of the soup into beaten egg yolk.
Pour egg mixture gradually into remaining soup mixture and heat 1-2 minutes
longer. Pour into soup bowls and top each with 1/2 tablespoon butter.
Serving Ideas : Serve with oyster crackers.
NOTES : Use 1.5 pound lobsters. Recipe by: Elizabeth Powell
Posted to TNT Recipes Digest by Nancy <BNRead@Worldnet.att.net> on Feb 3,
1998

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