Name: Lobster Stuffed W/crabmeat
Ingredients: 4 Lobsters (1 1/4 lb.); 4 tb Butter; melted; 1 ds Paprika; Lemon; Parsley; Watercress; Crabmeat stuffing:; 1/4 c Butter; 1/4 c Flour; 1 c Milk; Salt & pepper; 1/4 c Green pepper-diced; 2 Pimentos-diced; 1/2 tb Worchestershire sauce; 2 tb Parsley-minced; 2 lb Crabmeat; 2 Egg yolks-well beaten

Worship empowers serving; serving expresses worship. Godliness requires a disciplined balance between the two. Those who can maintain service without regular personal and corporate worship are serving in the flesh. It doesn’t matter how long they’ve been serving that way or how well others think they serve, they are not striving according to God’s power, as Paul did, but their own… At the same time, one measure of the authenticity of worship (again, both personal and corporate) is whether it results in a desire to serve… Therefore, we must maintain that to be Godly, we should discipline ourselves for both worship and service. To engage in one without the other is, in reality, to experience neither.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Dairy, Eggs	American	Seafood, American, Main dish	4	Servings

INGREDIENTS

4		Lobsters (1 1/4 lb.)
4	tb	Butter; melted
1	ds	Paprika
		Lemon
		Parsley
		Watercress
		Crabmeat stuffing:
1/4	c	Butter
1/4	c	Flour
1	c	Milk
		Salt & pepper
1/4	c	Green pepper-diced
2		Pimentos-diced
1/2	tb	Worchestershire sauce
2	tb	Parsley-minced
2	lb	Crabmeat
2		Egg yolks-well beaten

INSTRUCTIONS

Put each live lobster on its back & split down the middle with a cleaver,
being careful not to cut through the back shell. Remove sand bag near the
middle of head. Crack claws w/ a knife to let water out. Baste lobster w/
melted but- ter & paprika, soaking thoroughly. Broil 3 in. from heat for
15-20 mins. until lightly browned Put warm stuffing on top of lobster meat,
just as you would apply frosting to a cake. Brown again under broiler for
2-3 mins. To serve, garnish w/ lemon, parsley & watercress. Provide melted
butter on side. Crabmeat stuffing: In a large saute pan over med. heat,
melt butter, add the flour, & stir until smooth. Add the milk & continue
cooking, stirring constantly, until thickened. Add the remaining
ingredients & mix well. Continue cooking until heated through, but do not
allow to boil. Make sure to use live lobsters for this recipe!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God makes it, we mess it”