| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dujour11 |
2 |
servings |
INGREDIENTS
| 2 |
|
Live 1 1/2 pound lobsters |
|
|
Salt to taste |
|
|
Pepper to taste |
| 6 |
oz |
Melted butter |
| 2 |
tb |
Lemon juice |
| 1 |
c |
Water |
| 2 |
|
Lemon wedges |
| 2 |
|
Wooden skewers soaked in cold water |
INSTRUCTIONS
Wash live lobsters under cold water, leaving rubber bands on claws. To kill
a lobster sever its spinal cord (this is the least painful method). Deaden
its sense of pain by thrusting the tip of the knife between the lobster's
eyes and continue moving downward into the natural breach where the head
and front abdominal shells meet. Turn lobster around and split downthe
tail, but do not cut in half. Discard stomach. Remove rubber bands from
claws. Place lobsters on baking dish or baking pan. Insert wooden skewers
through the length of tails. Season with salt, pepper and 2 ounces of
butter. using a pastry bag with a star tip, pipe mashed potatoes (see
Mashed Potato recipe) into front cavity and bake in 375 degree oven for
about 15 minutes. Serve lobster with melted butter and lemon wedges.
Yield: 2 servings.
CHEF DU JOUR RICHARD JONES SHOW #DJ9467
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