Name: Lobster Tails
Ingredients: 4 8 oz lobster tails, frozen; 2 tb Melted butter or margarine

The size of the crowd rather than the depth of the heart determined success. If the crowd was large then surely God was blessing the ministry. Churches were built by demographic studies, professional strategists, marketing research, meeting “felt needs” and sermons consistent with these techniques. We were told that preaching was out, relevance was in. Doctrine didn’t matter nearly as much as innovation. If it wasn’t “cutting edge” and consumer friendly it was doomed. The mention of sin, salvation and sanctification were taboo and replaced by Starbucks, strategy and sensitivity.

Bob Burney

CATEGORY	CUISINE	TAG	YIELD
Seafood		Main dish, Fish, Appetizers, Microwave	4	Servings

INGREDIENTS

4		8 oz lobster tails, frozen
2	tb	Melted butter or margarine

INSTRUCTIONS

1. Place frozen lobster tails in a shallow, 1 1/2-quart, heat- resistant,
non-metallic baking dish. Face meatiest part of lobster tails toward the
outside of the dish. 2. To thaw lobster tails heat, uncovered, in Microwave
Oven 3 1/2 minutes. Let stand at room temperature 10 minutes. 3. With a
sharp, heavy knife, open shell on underside of tail and brush with melted
butter. 4. Heat, uncovered, in Microwave Oven 7 minutes or until lobster
flesh is opaque and the shells are red.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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