Name: Lobster Thermidor
Ingredients: 2 Lobsters -- boiled; 1/4 lb Fresh mushrooms; 2 tb Butter; Salt and pepper -- to taste; 2 oz Sherry -- optional; 2 tb Flour; 1 c Milk -- or cream; 1/4 c Cheddar cheese -- diced; Paprika; 2 Egg yolks; Parmesan cheese

Their god is something which they created themselves, a being who is always prepared to oblige and excuse them. They do not worship him with awe and respect, indeed they do not worship him at all. They reveal that their so-called god is no god at all in their talk. For they are forever saying that 'they simply cannot believe that God will punish the unrepentant sinner to all eternity, and this and that.' They cannot believe that God will do so, therefore, they draw the conclusion that God does not and will not. In other words, God does what they believe he ought to do or not do. What a false and blasphemous conception of God! How utterly untrue and unworthy! Such is the new paganism of today.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs		Casseroles, Seafood	1	Servings

INGREDIENTS

2		Lobsters — boiled
1/4	lb	Fresh mushrooms
2	tb	Butter
		Salt and pepper — to taste
2	oz	Sherry — optional
2	tb	Flour
1	c	Milk — or cream
1/4	c	Cheddar cheese — diced
		Paprika
2		Egg yolks
		Parmesan cheese

INSTRUCTIONS

Boil lobsters and remove meat.  Reserve shells.  Saute lobster meat and
sliced mushrooms in butter for 5 minutes. Add salt and pepper to taste. Add
sherry and braise for 2 minutes. Blend flour into mixture, then slowly stir
in milk.  Add cheese and stir until it melts. Sprinkle with paprika. Remove
from heat and blend in egg yolks. Fill lobster shells. Sprinkle with
Parmesan cheese and a dash of paprika.  Place under broiler to brown.
Recipe By     : Celebrities Serve
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God: He holds the future…”