CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Sami |
Dujour07 |
6 |
servings |
INGREDIENTS
2 |
c |
Yellow and red pear tomatoes |
2 |
bn |
Baby carrots |
1/2 |
c |
Olive oil |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
1/2 |
c |
Balsamic vinegar |
1 |
ts |
Mustard |
|
|
Baby greens; (mesclin or spinach) |
2 |
oz |
Maytag blue cheese -; (to 3 oz) |
INSTRUCTIONS
Toss tomatoes, peeled baby carrots, 1/4 cup of oil, salt, and pepper in a
bowl. Mix 1/4 cup olive oil with 2 tablespoons Balsamic vinegar and mustard
together. Reduce remainder of Balsamic vinegar until syrupy consistency.
Lightly dress baby greens. Place greens on plate, pile tomatoes on top with
1 carrot and crumble cheese on top. Finish with drizzle of Balsamic
reduction. This recipe yields 6 to 8 servings.
Source: "CHEF DU JOUR - (Show # DJ-9472) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-19-1999 by Joe Comiskey -
joecomiskey@netzero.net"
Recipe by: Erica Miller
Converted by MM_Buster v2.0l.
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