Name: Loch Etive Trout Plait with Warm Lemon And Dill Dressing
Ingredients: 2 Waitrose Loch Etive Trout Fillets; skinned; 2 lg Slic Waitrose Smoked Salmon; 1/2 Lemon; juice of; Salt and freshly ground black pepper; 1 pk Waitrose Fresh Dill; 60 ml Waitrose Extra Virgin Olive Oil; (4tbsp); 10 ml Caster sugar; (2tsp); Grated rind and juice of 1 lemon; 60 ml Water; (4tbsp); 1 50 grams jar salmon caviar

It is possible to endure in this life but to do it in a self-righteous, resentful survivor-spirit that is self-pitying and angry at those who do not shoulder the burden with you while being inwardly proud of your grit. Instead of the fruit of the Spirit, there is bitterness and joylessness. In truth, God may not consider this kind of life to be one of endurance, and certainly not one of “great endurance” (2 Cor. 6:4). Paul endured with the inner graces of the Spirit. Sweet endurance is what the Scripture here enjoins… Sweet in-Spirited endurance testiﬁes to the reality of Christ and that He is worth our trust and service.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
		Waitrose1	4	servings

INGREDIENTS

2		Waitrose Loch Etive Trout Fillets; skinned
2	lg	Slic Waitrose Smoked Salmon
1/2		Lemon; juice of
		Salt and freshly ground black pepper
1	pk	Waitrose Fresh Dill
60	ml	Waitrose Extra Virgin Olive Oil; (4tbsp)
10	ml	Caster sugar; (2tsp)
		Grated rind and juice of 1 lemon
60	ml	Water; (4tbsp)
1		50 grams jar salmon caviar

INSTRUCTIONS

FOR THE DRESSING
Cut each trout fillet in half lengthways. Then cut each in half again
lengthways to give eight long strips of fish. Cut the smoked salmon into
four long strips.
Take two pieces of trout and one of salmon and roughly plait together. Curl
into a 'knot' and place in a foil-lined roasting tin. Repeat with the
remaining fish to make four 'knots'.
Squeeze the lemon over the top, season and cover with foil. Cook in a
preheated oven at 190&deg;C, 375&deg;F, gas mark 5 for 15-20 minutes. Set aside and
keep warm.
Meanwhile prepare the warm dressing. Save four sprigs of dill for garnish
and chop the remainder.
Place the remaining ingredients in a small pan and whisk well until heated
through. Stir in the chopped dill and any juices from the fish.
Adjust seasoning.
Place the trout onto four warm serving dishes and serve. Moisten with the
dressing and garnish with dill.
Converted by MC_Buster.
NOTES : These delicate fish plaits are easier to make than they look. Serve
them with lemon caviar dressing for a luxurious dinner party dish.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”