Locke-ober Cream Sauce – We Love God!

It may be you have been more earnest and vehement for assurance, and the effects of it, viz., joy, comfort, and peace, than you have been for grace and holiness, for communion with God, and conformity to God. It may be your requests for assurance have been full of life and spirits, when your requests for grace and holiness, for communion with God, and conformity to God, have been lifeless and spiritless. If so, no wonder that assurance is denied you. Assurance makes most for your comfort, but holiness makes most for God’s honour. Man’s holiness is now his greatest happiness, and in heaven man’s greatest happiness will be his perfect holiness.

Thomas Brooks

CATEGORY	CUISINE	TAG	YIELD
Dairy			4	Servings

INGREDIENTS

4	T	Butter
4	T	Flour
1	c	Whole milk
1	c	Light cream
1	pn	Salt

INSTRUCTIONS

STEP ONE: The Roux-- In a double boiler, over lightly simmering  water,
melt butter, stir in flour, blend, and let cook for 10  minutes. STEP
TWO: Heat milk and cream together in a separate pan and  stir slowly
with a wire whisk bit by bit into flour and butter roux.  Add salt and
cook slowly for 45 minutes. VARIATIONS: An alternate  method is to
place sauce in a covered ovenproof dish and cook in a  275-degree oven
for 45 minutes. For a thinner sauce, more warm milk  may be added.
Recipe By     : Locke-Ober, Boston, MA  From:                          
Date: 05/27  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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