Name: Lodestone Lasagne
Ingredients: 1 c Onion; chopped; 2 Cloves garlic; crushed; 1 28 ounces ca crushed tomatoes; 1 16 ounces ca crushed tomatoes; 1 6 ounces can tomato paste; 1/4 c Fresh parsley; minced; 1 tb Packed light brown sugar; 1 ts Salt; 1 1/2 ts Dried oregano; 1/4 ts Dried thyme; 1 Bay leaf; 1 Whole stalk celery; leaves removed; 2 c Water; 2 lb Italian sausage; in casings; 1 c Water; 8 oz Lasagne noodles; cooked al dente and drained; 1 lb Ricotta cheese; 1 1/2 lb Mozzarella cheese; sliced

Using the perspective of idolatry, addicts are blinded by their own desire. They refuse to see themselves as dependent on God. God’s glory and fame is not their goal. In their self-addiction or selfishness, they worship and bow down before false gods. Addicts have defected from the living God. Instead of worshipping in the temple of the Lord, they perform addictive rituals that give them more perceived power, pleasure, or identity. They see in their addiction a form of magic (Deut. 18:10-14). The promises of the idol, however, are lies. Any identity, power, or peace they bring is false and temporary. There are only two choices: putting your faith in a loving God and thus knowing freedom, or putting your faith in idols (Satan) and being enslaved. Curiously, our selfish pride prefers slavery.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Italian, Main dish, Kooknet	10	servings

INGREDIENTS

1	c	Onion; chopped
2		Cloves garlic; crushed
1		28 ounces ca crushed tomatoes
1		16 ounces ca crushed tomatoes
1		6 ounces can tomato paste
1/4	c	Fresh parsley; minced
1	tb	Packed light brown sugar
1	ts	Salt
1 1/2	ts	Dried oregano
1/4	ts	Dried thyme
1		Bay leaf
1		Whole stalk celery; leaves removed
2	c	Water
2	lb	Italian sausage; in casings
1	c	Water
8	oz	Lasagne noodles; cooked al dente and drained
1	lb	Ricotta cheese
1 1/2	lb	Mozzarella cheese; sliced

INSTRUCTIONS

In a large saucepan, combine onion, garlic, tomatoes, tomato paste,
parsley, sugar, salt, oregano, thyme, bay leaf, celery and the 2 cups of
water; simmer for 3 hours, stirring occasionally. Remove bay leaf and
celery stalk. In a large skillet, cook the sausage in the 1 cup of water
over medium heat. Cook until water evaporates. Reduce heat to low and brown
sausage for 5 minutes. Cut into 1/2" pieces. Add the sausage chunks to the
sauce. In a lightly greased 9 x 13" pan, layer half of the noodles, sauce,
ricotta and mozzarella. Repeat layers a second time. Cover with greased
foil. Baked in 350&deg;F oven for 1 hour. Source: Medford Mail Tribune Typed by
Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA From Lin
Fields and Carole Walberg
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Don’t confuse God’s patience with his final response”