| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candies | 1 | Servings | |
INGREDIENTS
| 2 | c | Sugar;granulated |
| 1/2 | c | White corn syrup |
| 1/2 | c | Milk |
| 2 | tb | Butter |
| 1/2 | lb | Milk chocolate |
| 1 | c | Nuts;chopped pecans are preferable |
INSTRUCTIONS
Mix sugar, syrup, milk and butter in pan. Cook to firm-ball stage. Set aside to cool, then add vanilla and beat until firm. shape in rolls about 1 1/2 inch through, and in length easy to roll (like a candy bar). When cold, dip in chocolate which has been melted over hot water. Roll in chopped nuts and slice when cold. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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