Name: Logan Bread
Ingredients: 1 c Flour, All-Purpose -- *; 4 c Flour, Whole-Grain Wheat --; **; 1 c Honey; 3 tb Molasses; 3/4 c Brown Sugar; 3/4 c Dry Milk; 1/4 c Salad Oil; 1 ts Salt; 1 ts Baking Powder; 2 c Dried Fruit And Nuts -- up; To 4 cups

Certainly, in Matthew 7:1, Jesus did forbid judging in one sense… But for now, note that if you read through that same gospel of Matthew, you’ll find that Jesus also clearly called us to rebuke others for sin, even rebuking them publicly if need be (Matt. 18:15-17; cf. Luke 17:3). Whatever Jesus meant by not judging in Matthew 7, He didn’t mean to rule out the kind of judging He mandated in Matthew 18… If you think about it, it is not really surprising that we as a church should be instructed to judge. After all, if we cannot say how a Christian should not live, how can we say how a Christian should live?

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Fruits		Snacks	1	Servings

INGREDIENTS

1	c	Flour, All-Purpose — *
4	c	Flour, Whole-Grain Wheat —
		**
1	c	Honey
3	tb	Molasses
3/4	c	Brown Sugar
3/4	c	Dry Milk
1/4	c	Salad Oil
1	ts	Salt
1	ts	Baking Powder
2	c	Dried Fruit And Nuts — up
		To 4 cups

INSTRUCTIONS

1. Mix all ingredients together using your hands. Add water if the dough
will not stick together without it.
2. Pat or roll out onto cookie sheets to a thickness of 1/2 inch.
3. Score into squares with a sharp knife.
4. Bake 1 hour at 300° F.
Makes 2 - 9 x 13 in. pans.
Recipe By     : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
From:                                 Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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