Name: Loggerhead Turtle Stew
Ingredients: 1 md Onion; sliced; 1 c Green butter beans; (lima beans); 3 Stalks celery; chopped; Loggerhead turtle meat; 3 md Potatoes; 3 Carrots; 1 cn (Small) tomatoes; 1/2 c Fresh parsley or 1/4 c. dry parsley

We are today accepted in the Beloved, today absolved from sin, today acquitted at the bar of God… We are now pardoned; even now are our sins put away; even now we stand in the sight of God accepted, as though we had never been guilty. “There is therefore now no condemnation to them which are in Christ Jesus.” There is not a sin in the Book of God, even now, against one of His people. Who dares to lay anything to their charge? There is neither speck, nor spot, nor wrinkle, nor any such thing remaining upon any one believer in the matter of justification in the sight of the Judge of all the earth.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Butter, Beans	1	Servings

INGREDIENTS

1	md	Onion; sliced
1	c	Green butter beans; (lima beans)
3		Stalks celery; chopped
		Loggerhead turtle meat
3	md	Potatoes
3		Carrots
1	cn	(Small) tomatoes
1/2	c	Fresh parsley or 1/4 c. dry parsley

INSTRUCTIONS

Cook onion, butter beans and celery for 30 minutes. Prepare turtle meat by
searing cubed meat in 1 stick butter and 1 tablespoon oil. Add potatoes,
carrots, tomatoes, parsley and turtle meat to onion, butter beans and
celery mixture. Cook all ingredients until potatoes and carrots are tender.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 27,
1998

A Message from our Provider:

“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”