| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Lifetime tv, Life3 | 4 | servings | |
INGREDIENTS
| 4 | Loin lamb chops; (about 8 ounces | |
| ; each) 1-1/2 inches | ||
| ; thick | ||
| 3 | Cloves garlic; coarsely chopped | |
| 1/4 | c | Olive oil |
| 1/4 | c | Fresh oregano; coarsely chopped |
| Freshly ground black pepper | ||
| Salt | ||
| 2 | Whole lemons; well washed |
INSTRUCTIONS
Place the chops in a shallow baking dish and toss with the garlic, oil, oregano, and black pepper. Cover and marinate at least 8 hours or overnight. Season with salt and sear in a hot skillet for 5 minutes on one side. Reduce the heat, turn the chops over and continue cooking for 4-5 minutes for medium rare or until done to your liking. Serve with Roasted Lemons and Yogurt Sauce. How to Prepare Lemons: Preheat the oven to 350 F. Blanch the lemons in boiling water for 1 minute. Slice in quarters and divide each quarter in half to make 8 wedges. Toss the wedges with olive oil and in salt and pepper and roast in the oven for 15-25 minutes, shaking the pan occasionally. The lemons should be soft and caramelized. © 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster br Barb at PK Converted by MM_Buster v2.0l.
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