Loin Of Pork In Green Chili Sauce

Christians claim to have the truth, and to follow Him who is the Truth (John 14:6). In our conversations, therefore, truth must be our watchword. How many of us stoop to telling stories with a reprehensible slant, either to make our point more emphatically or to present ourselves in a mere glamorous light than the raw facts will allow? How many of us say we will do things and instead renege on these responsibilities because it is personally inconvenient to go through with them? You who with me are teachers and preachers – how often do we fudge the evidence to make a point, or dogmatize in areas where we know nothing, in the hope that dogma will mask our ignorance? I am not speaking of the honest mistake, but of deceit.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains	Dutch	Chronicle, Meats	6	Servings

INGREDIENTS

10		Tomatillos
2	T	Vegetable oil
1/2		Onion, finely chopped
2		Garlic, chopped
4		Serrano peppers, seeded and
		Chopped
		Salt to taste
		Pepper to taste
1		Cilantro, stemmed and
		Chopped, reserve some sprigs
		For garnish
1		14-oz jar nopalito cactus
		Pad strips), drained rinsed
		Well and julienned or diced
1 1/2	lb	Boneless pork loin, cut into
		2-inch cubes
		Fresh chilis for garnish

INSTRUCTIONS

Cut an X on the bottom of each tomatillo and remove core. Drop into
boiling water briefly, 15 to 20 seconds; drain and peel off husks.  (If
husks are hard to remove, drop tomatillos again into boiling  water to
cover, boiling about 1 minute, or until husks soften).  Quarter
tomatillos and place in a blender. Heat oil in a skillet over  medium
heat. Add onion and garlic and saute until limp. Add to  blender, along
with serranos, salt, pepper, chopped cilantro and  nopalitos. Process
until mixture is coarsely ground. Place pork in  heavy pan or Dutch
oven; add tomatillo mixture. Bring to a boil,  reduce heat, cover pan
and simmer slowly until pork cuts easily with  a fork, about 1 to 1-1/2
hours. Serve garnished with cilantro sprigs  and whole chilis.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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