Name: Loin of Veal with Shiitake Stuffing Pt 2
Ingredients: See part 1

Inwardly and subjectively, that is, beneath the level of consciousness, the Holy Spirit effects a transformation of the mind and will which inevitably and irresistibly issues in the conscious acquiescence of the person to the truth of the gospel. Prior to this effectual transformation, the person is unwilling to believe. Subsequent to it, he is willing to believe and, in fact, does believe. If God did not at some point make us willing to believe we would forever have remained unwilling and consequently lost. In this sense the grace of effectual calling and regeneration is, properly speaking, irresistible.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
		December 19	1	servings

INGREDIENTS

See part 1

INSTRUCTIONS

the brown bits, until the mixture is reduced by half. Strain the mixture
through a fine sieve set over a saucepan, bring it to a boil with the
reserved shiitake liquid, whisking, and simmer the mixture for 5 minutes,
or until it is thickened slightly. Season the sauce with salt and the white
pepper. In a skillet saute the shiitake in the oil over moderately high
heat, stirring occasionally, until they are heated through. Cut the veal
into 16 slices, arrange 2 slices on each plate, and garnish each serving
with 2 of the sauteed shiitake and some of the thyme sprigs.
Serves 8.
Gourmet December 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Death: the end of excuses, the beginning of eternity”