Loin Of Veal With Truffle Sauce

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CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Main dish, Meats, Sauces	8	Servings

INGREDIENTS

4	T	Vegetable shortening
1		Whole loin of veal*
1/2	lb	Butter
1		Onion, largechopped
1/4	lb	Mushrooms, fresh**
2		Celery stalks, chopped
2		Tomatoes, quartered
1/2	c	Chicken stock***
1	t	Salt
1/4	t	Pepper
1/4	t	Marjoram
2		Truffles, chopped****

INSTRUCTIONS

~ loin of veal is to boned, rolled, and tied: 2-3/4 to 3 lb. ** -  trim
and chop mushrooms. *** - or water. **** - soak truffles in 1/4  cup
cognac for 1-2 hours.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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