| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury2 |
4 |
Servings |
INGREDIENTS
| 1 |
|
Tendersweet loin roast |
| 25 |
g |
Butter, 1oz |
| 1 |
|
Onion, chopped |
| 1 |
|
Clove garlic, crushed |
| 2 |
T |
Red wine vinegar |
| 1 |
T |
Lemon juice |
| 2 |
T |
Tomato puree |
| 2 |
T |
Dark brown soft sugar |
| 2 |
T |
Worcestershire sauce |
| 2 |
t |
Dried mustard powder |
| 1 |
t |
Clear honey |
| 1/2 |
t |
Chilli powder |
|
|
Salt and freshly ground |
|
|
black pepper |
INSTRUCTIONS
Cook the loin roast following the guidelines on the pack. Meanwhile,
in a saucepan, melt the butter, add onion and garlic and cook for 5
minutes until softened. Add remaining ingredients, 150 ml (1/4 pint)
water and seasoning to taste. Bring to the boil, reduce heat and
simmer for 10 minutes, stirring occasionally Converted by MC_Buster.
NOTES : A quick and easy loin roast. Converted by MM_Buster v2.0l.
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