Lois’ Corn-potato Chowder

The evil in our desires often lies not in what we want but in the fact that we want it too much. Natural affections (for any good thing) become inordinate, ruling cravings. We are meant to be ruled by godly passions and desires. Natural desires for good things are meant to exist subordinate to our desire to please the Giver of gifts. Grasping that the evil lies in the ruling status of the desire, not the object, is frequently a turning point in self-understanding, in seeing the need for Christ’s mercies, and in changing.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Meats	Dutch	Crockpot, Soups & ste, Vegetables	1	Servings

INGREDIENTS

6		Crisp bacon, crumbled
4		Potatoes, peeled and diced
1/2	c	Minced onions, chopped
1		16 Oz. Cream Corn
2		13 3/4 Oz. Chicken Broth
1	t	Salt
1/4	t	Pepper
1		Evaporated milk

INSTRUCTIONS

Place all ingredients, except milk in a crock pot. Cover and cook on
low for 10 to 12 hours. Add milk and cook covered for 1 hour. OR:
Place all ingredients except milk in Dutch oven. Cover and simmer 1
1/2 to 2 hours, until potatoes are tender. Add milk and cook covered
until milk is warmed up. Makes 2 quarts (best when leftover). Posted
to recipelu-digest Volume 01 Number 282 by James and Susan Kirkland
<kirkland@gj.net> on Nov 21, 1997

A Message from our Provider:

“Jesus, what happened to your hands?#Little girl”