| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Irish | Cyberealm, Irish/brit, Breads | 1 | Loaf |
INGREDIENTS
| * * * * * * | ||
| 2 | c | Flour |
| 1 1/2 | ts | Baking Powder |
| 3/4 | ts | Baking Soda |
| 1 | ts | Salt |
| 3 | tb | Sugar |
| 1 1/2 | ts | Caraway Seed |
| 3 | tb | Shortening |
| 2/3 | c | Golden Raisins – Plumped |
| 1 | c | Buttermilk |
| 2 | tb | Melted Butter |
INSTRUCTIONS
FROM LOIS FLACK CYBEREALM BBS (315)786-1120 * To Plump Raisins: Place raisins in a small saucepan and just cover with hot water. Simmer until raisins have absorbed the water. Set aside. Preheat oven to 350°F. Blend the flour and the next five ingredients. Cut in the shortening with a pastry blender until well blended. Mix in raisins. Add buttermilk all at one time, mix lightly to a soft dough. Turn the dough into a greased 9-inch round layer cake pan. Cut a cross into the top about 2/3 into the loaf. Brush top with melted butter and sprinkle with 4 teaspoons additional sugar. Bake 40 minutes or until brown. Makes 1 loaf. Source: "The Cookin' O'The Green" - February '94 edition - Family magazine Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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