| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Bread | 12 | Servings | |
INGREDIENTS
| 1 | pk | Active dry yeast |
| 1 1/2 | c | Bread flour |
| 1 1/2 | c | Whole wheat flour |
| 1 | c | Rye flour |
| 4 | ts | Gluten |
| 1 1/2 | tb | Butter |
| 3 | tb | Molasses |
| 1 1/2 | ts | Salt |
| 3 | tb | Caraway seeds |
| 5/8 | c | Whole milk; warmed |
| 7/8 | c | Warm water |
INSTRUCTIONS
All ingredients should be at room temperature before starting. Add ingredients to the pan in the order listed. Select "White Bread". Press "Start". --- Gail Shipp JOEL.EHRLICH@SALATA.COM (JOEL EHRLICH) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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