| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Jewish | Machine, Rye, Jewish, Bread | 1 | Servings |
INGREDIENTS
| 5/8 | c | Milk |
| 3/4 | c | Water (for |
| Welbilt/Dak machines add | ||
| 3 | tb | More water) |
| 1 1/2 | c | Whole-wheat flour |
| 1 1/2 | c | Bread flour |
| 1 | c | Rye flour |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Butter or |
| Margarine | ||
| 3 | tb | Molasses |
| 1 | tb | Caraway seeds |
| 2 | ts | RED STAR active |
| Dry yeast for all machines | ||
| Except 1 1/2-pound | ||
| Panasonic/ | ||
| National machines (use 4 | ||
| 1/2 | c | Milk |
| 3/8 | c | Water (for |
| Welbilt machine add 1 | ||
| Tablespoon more water) | ||
| 1 | c | Whole-wheat flour |
| 1 | c | Bread flour |
| 1/2 | c | Rye flour |
| 1 | ts | Salt |
| 1 | tb | Butter or |
| Margarine | ||
| 2 | tb | Molasses |
| 2 | ts | Caraway seeds |
| 2 | ts | RED STAR |
| Active dry yeast for all | ||
| Machines | ||
| 1/2 | ts | RED STAR |
| Active dry yeast |
INSTRUCTIONS
1 1/2 POUNDLOAF 1 POUNDLOAF Lois's favorite bread is this densely-textured basic rye bread. It has a great crust and is reminiscent of a good Jewish rye. Toasted or used for a sandwich, it's delicious. Place all ingredients in bread pan and press "start". After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. From: "Bread Machine Magic Cookbook" by Linda Rehberg, Lois Conway Posted by: Debbie Carlson - Cooking Echo Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 07, 98
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