CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Vegetables, Grains |
Jewish |
Desserts, Jewish, Pasta |
6 |
Servings |
INGREDIENTS
2 |
|
Eggs |
1 |
T |
Sugar |
1/4 |
t |
Ground Nutmeg |
2 1/2 |
c |
Cooked Broad Noodles |
1 |
T |
Vegetable Oil |
1 |
c |
Unsweetened Apple Juice |
1/2 |
c |
Raisins, dark or golden |
1/4 |
c |
Walnuts -or- Pecans, chopped |
INSTRUCTIONS
Keywords: Vegetarian, Ovo Beat the eggs and sugar until fluffy. Add
the remaining ingredients, except the nuts. Pour into a well-oiled
2-quart casserole dish or an 8-inch baking pan. Sprinkle on the nuts.
Bake in a 350-degree oven for 40 to 50 minutes, or until browned.
Serves 6 One Serving = Calories: 225 Carbohydrates: 33 Protein: 6 Fat:
8 Sodium: 27 Potassium: 215 Cholesterol: 88 Exchange Value: 1-1/2
Bread Exchanges + 1-1/2 Fruit Exchanges 1 1/2 Fat Exchanges Source:
Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0,
by Betty Wedman, M.S.,R.D. From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini
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