| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Swiss | Beef | 6 | Servings |
INGREDIENTS
| 6 | oz | Round Steak – all fat trimmed off |
| # Onion – sliced | ||
| # Green Pepper – sliced | ||
| 1 | Clove Garlic – sliced | |
| 8 | Mushrooms – sliced |
INSTRUCTIONS
# Can Stewed Tomatoes (14-16 oz can) Salt to taste Put steak in bottom of small microwave covered dish. Sprinkle some salt= on the steak. Put Onion, Green Pepper, Garlic & Mushroom on top. Put tomat= oes on top of above. Cover and Microwave for 14 minutes on high. Turn dish = at half time. Makes one serving. Variations: Prepare without the tomatoes. Or add # C rice directly on = top of steak and # C water on top of the tomatoes and increase Microwave ti= me to 22 minutes rotating dish after 10 minutes. Posted to MM-Recipes Digest V4 #15 by hdbrer@ibm.net on Jun 20, 99
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