| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Barbeque, And, Grill | 4 | Servings | |
INGREDIENTS
| 4 | lb | Beef tri-tip roast |
| 1/2 | c | Dry red wine |
| 1/2 | c | Olive oil |
| 2 | tb | Worcestershire sauce |
| 1 | tb | Soy sauce |
| 1 | md | Lemon;, juiced |
| 3 | Cloves garlic;, chopped | |
| 1/4 | ts | Dry mustard |
INSTRUCTIONS
Combine oil, Worcestershire, soy, lemon juice, garlic and mustard. Marinate meat in sauce in refrigerator for 24 hours, turning several times. Remove from refrigerator 2 hours before grilling. Grill over medium heat about 15 to 20 minutes on each side, brushing frequently with marinade. Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #669 by Crane Walden <cranew@foothill.net> on Jul 13, 1997
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