| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New, Text, Import | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Olive oil |
| 1 | tb | Lemon juice |
| 1/2 | c | Red wine |
| 3 | Garlic cloves,; smashed | |
| 1 | tb | Salt |
| 1 | ts | Coarse-cracked black pepper |
| 1 1/2 | lb | Flank steak |
INSTRUCTIONS
In a nonreactive bowl large enough to fit flank steak combine oil, lemon juice, wine, garlic, salt and pepper. Add flank steak and marinate 4 hours, turning once after 2 hours. Drain flank steak, pat dry and place on a broiler pan. Broil under preheated broiler, 10 minutes per side, until well-browned. Transfer to cutting board and slice against the grain. Save leftovers for sandwiches. Yield: 6 serving Recipe By :ESSENCE OF EMERIL SHOW #EE127 Posted to MC-Recipe Digest V1 #283 Date: Thu, 07 Nov 1996 08:03:39 -0500 From: Rowaan <rowaan@ix.netcom.com>
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