| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Company dis, Main dishes, Marinades, 4 star | 1 | Servings | |
INGREDIENTS
| Unscored flank steak; OR thick round steak | ||
| Meat tenderizer | ||
| 1/4 | c | Soy sauce |
| 1 | tb | Lemon juice |
| 2 | ds | Tabasco sauce |
| 1 | ds | Black pepper |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Onion powder |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Worcestershire sauce |
INSTRUCTIONS
Sprinkle steak with tenderizer. Marinate steak for 3-4 hours at room temperature in soy sauce, lemon juice, Tabasco sauce, black pepper, garlic powder, onion powder, dry mustard and Worcestershire sauce. Grioll or broil to desired doneness. Cut into strips on the bias. MC formatting by bobbi744@sojourn.com Recipe by: Mom Dye's Recipes Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roberta Banghart <bobbi744@sojourn.com> on Sep 25, 1997
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