| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 6 | Servings | |||
INGREDIENTS
| 2 | lb | Top round steak, trimmed |
| Fat | ||
| 3 | T | Dijon mustard, country |
| Style | ||
| 2 | T | Olive oil |
| 2 | T | Fresh lemon juice |
| 1 | T | Soy sauce, low sodium |
| 1 | t | Worcestershire sauce |
| 2 | Cloves garlic, crushed | |
| 1 | T | Fresh ginger root, peel & |
| Finely chop | ||
| 1/2 | t | Fresh ground black pepper |
INSTRUCTIONS
Place steak in large glass baking dish. In small bowl combine mustard, oil, lemon juice, soy sauce, Worcestershire sauce, garlic, ginger and pepper; using wire whisk or fork, beat well to blend. Pour mixture over steak; turn meat several times to coat well with marinade. Let stand at room temperature 30 minutes, turning once or twice. Meanwhile heat broiler. Remove steak from marinade, reserving marinade; place on rack in broiler pan. Broil, 3 to 4 inches form heat source, about 7 minutes on each side for medium-rare or until to desired doneness. Brush with remaining marinade after turning. Transfer steak to serving platter; let stand about 5 minutes before slicing. Seve steak cut into thin slices on the diagonal. Recipe By : Redbook - March, 1994 From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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