| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 4 | Servings | |
INGREDIENTS
| Flank steak | ||
| Bourbon | ||
| Soy sauce | ||
| Water |
INSTRUCTIONS
Marinate steak for 6 hours or more in marinade of bourbon, soy sauce and water mixed to desired strength. Steak will be more tender and flavorful if kept in cool place but not refrigerated while marinating. Broil as desired. When cutting steak to serve, cut diagonally on the bias for tenderness. MRS HUGH BONNER (GAY) TURNER, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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