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CATEGORY CUISINE TAG YIELD
Seafood, Eggs 1 Servings

INGREDIENTS

3 lb Fish fillets, cut in half
1/2 c Biscuit mix
1/2 c All purpose flour
1 ts Seasoned salt
1/2 ts Sugar
1 Egg
2 tb Corn oil
6 oz (club soda, gingerale or 7 up)

INSTRUCTIONS

BATTER
Drain fish well, coat lightly in flour and let dry a few minutes. Heat oil
to 425 deg.
Beat together the egg and corn oil. Add the 7 up and then stir into flour
mix. The batter resembles buttermilk, thick, but able to pour. (she makes
it a little thinner, so...of course, do I ). Dip the fillets in the batter
and fry in oil.
Posted to TNT - Prodigy's Recipe Exchange Newsletter, by "lewis"
<lewis@ivt.nexusprime.org> on Tue, 14 Jan 1997.

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“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”

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