| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | French | Crs, Totest, Post, Chopmeat | 8 | Servings |
INGREDIENTS
| 1 | lb | Xtra lean ground beef |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 1 | tb | Worcestershire sauce |
| 1/4 | c | Catsup |
| 1/4 | c | Chopped onion |
| 1/2 | c | Crushed cornflakes |
| 1/2 | c | Whipping cream |
| 2 | Loaves brown n serve French | |
| Bread, cut in half | ||
| Lengthwise | ||
| 1 | c | (4oz) shredded cheddar |
| Cheese |
INSTRUCTIONS
Preheat oven to 350F. Combine meat, seasonings, cornflakes and cream. Spread to edges of bread and bake about 25 minutes until meat is cooked. Sprinkle with cheese during last 5 minutes of cooking. Cut into slices. Taste of Home Ground Beef Collection 1996 Edition From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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