Long-grain And Wild Rice

Now then, little man, for a short time fly from your business; hide yourself for a moment from your turbulent thoughts. Break off now your troublesome cares, and think less of your laborious occupations. Make a little time for God, and rest for a while in Him. Enter into the chamber of your mind, shut out everything but God and whatever helps you to seek Him, and, when you have shut the door, seek Him. Speak now, O my whole heart, speak now to God: 'I seek Thy face; Thy face, Lord, do I desire.'

Anselm

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	American	American, Grains, Side dish	6	Servings

INGREDIENTS

1/4	lb	Butter
1 1/2	c	Rice-long grain
1/2	c	Rice-wild
1	c	Onions-chopped
1	qt	Chicken broth

INSTRUCTIONS

Fat grams    per serving:              Approx. Cook Time: 00:30 Melt
butter in saucepan w/ tight-fitting lid. Pour off half & reserve. To
remainder, add both rices & the onions. Shake pan until all grains are
coated w/ butter. Add stock. Bring to simmer & cook 20-25 min. or
until all stock is absorbed. Add reserved melted butter & toss w/
fork.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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