| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salads | 14 | servings | |
INGREDIENTS
| 1 1/2 | c | Tomato; Seeded And Chopped |
| 1/3 | c | Thinly Sliced Green Onions |
| 2 | tb | Chopped Green Chiles |
| 2 | tb | White Wine Vinegar |
| 1 | tb | Minced Seeded Jalapeno |
| 1 | tb | Chopped Fresh Cilantro |
| 1 | ts | Olive Oil |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground Cumm |
| 1/8 | ts | Pepper |
| 1 | Garlic Clove; Minced | |
| 15 3/4 | oz | Black-Eyed Peas; Drained |
| Jalapeno Slices; Optional | ||
| Cilantro; Optional |
INSTRUCTIONS
Combine first 12 ingredients in a bowl. Cover and chill. Garnish with jalapeno slices and cilantro sprigs if desired. Recipe by: Cooking Light Posted to EAT-LF Digest by sherilyn70@earthlink.net on Apr 26, 1999, converted by MM_Buster v2.0l.
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