CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
Chinese |
Chinese, Condiment |
1 |
Servings |
INGREDIENTS
1 |
c |
Dark soy sauce |
1 |
c |
Thin soy sauce |
1 |
c |
Sugar |
2 |
c |
Water |
3 |
|
Dried chili peppers 2 sl |
|
|
ginger root |
2 |
T |
Five whole flowerets, star |
|
|
anise |
1/2 |
c |
Peanut oil |
2 |
|
Cloves garlic, split |
INSTRUCTIONS
Add all ingredients to saucepan and boil 15 minutes. Refrigerate
sauce. Simmer foods in this sauce, as the foods absorb the salty
taste, you may need to add more soy sauce to compensate. Do not use
fish in this sauce if you want to keep it long. Basic Sauce is used
over and over again to slow-simmer a number of foods. It imparts its
own flavor to what is cooked, and grows more savory with the cooking
of different foods. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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