| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | lb | Shoulder roast |
| 1 | sm | Onion |
| Salt to taste | ||
| Celery leaves | ||
| Parsley | ||
| sm | Bay leaf | |
| 1 | Allspice berry | |
| 4 | Peppercorns | |
| 1 | sm | Carrot |
| 2 | tb | Canned tomatoes |
| 1 | lb | Canned sauerkraut |
| 1 | tb | Caraway seed |
| 1 | sm | Potato; grated |
INSTRUCTIONS
Place meat in pot; add enough water to cover. Add all remaining ingredients except, sauerkraut, caraway seed and potato. Cover and cook slowly for 1 hour 30 minutes, or until tender. Remove meat; strain liquid. Put sauerkraut into pot, add enough meat broth to cover. Add caraway seed. Cook slowly for 30 minutes. Add grated potato; mix well. cook for 5 minutes. Serve sauerkraut with meat and boiled potatoes. Yield: 6 servings Happy Cooking, Marie Posted by Marie Culver to the Fidonet Cooking echo 12-94 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Dec 06, 98, converted by MM_Buster v2.0l.
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