Name: Loreta Youngs' Orange Cups
Ingredients: 1 1/2 tb Butter, melted; 3/4 c Sugar; 1 tb Orange peel, grated; 2 Egg yolks, beaten; 3 tb Enriched flour; 1 ds Salt; 1/3 c Orange juice; 1 c Milk; 2 Egg whites, beaten stiff

Only a fraction of the present body of professing Christians are solidly appropriating the justifying work of Christ in their lives... In their day-to-day existence they rely on their sanctification for justification... Few know enough to start each day with a thoroughgoing stand upon Luther’s platform: you are accepted, looking outward in faith and claiming the wholly alien righteousness of Christ as the only ground for acceptance, relaxing in that quality of trust which will produce increasing sanctification as faith is active in love and gratitude.

Richard Lovelace

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts	1	Servings

INGREDIENTS

1 1/2	tb	Butter, melted
3/4	c	Sugar
1	tb	Orange peel, grated
2		Egg yolks, beaten
3	tb	Enriched flour
1	ds	Salt
1/3	c	Orange juice
1	c	Milk
2		Egg whites, beaten stiff

INSTRUCTIONS

Cream together melted butter, sugar, and organge peel.  Add beaten egg
yolks. Add flour and salt alternately with milk and orange juice. Beat
well. Fold beaten egg whites into mixture. Pour into greased custard
cups. Bake in a pan containing 1" hot water in 350 oven for 45
minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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