| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Casserole | 4 | Servings | ||
INGREDIENTS
| 2 | c | Water |
| 1 | c | Lentils |
| 1 | Chopped onion | |
| 1/2 | lb | Cheddar |
| 8 | oz | Tomato juice |
| 1/2 | ts | Pepper |
| 1/4 | ts | Salt |
| 2 | ts | Thyme |
| 1 | c | Bread crumbs |
INSTRUCTIONS
1. Boil 2 c water and 1 c lentils. Simmer for 30 minutes. 2. In a bowl add lentils to 1 chopped onion, 1/2 lb cheddar, 8 oz tomato juice, 1/2 t pepper, 1/4 t salt, 2 t thyme, and 1 c bread crumbs. (Lori used stuffing due to a lack of breadcrumbs in the pantry.) 3. Mix together and bake in a casserole dish or loaf pan for 45 minutes at 350. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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