| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Finnish |
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Salmon |
| 1 |
|
Onion; grated |
| 1 |
ts |
Salt |
| 2 |
c |
Milk |
| 1/4 |
c |
Bread crumbs |
| 6 |
lg |
Potatoes; sliced or cubed |
| 2 |
tb |
Butter |
| 1 |
|
Egg |
INSTRUCTIONS
Layer potatoes and salmon in casserole. Mix onion, salt, butter, milk, and
egg together. Pour over potatoes. Sprinkle on bread crumbs. Bake at 375°
for 1 hour. The book says that this is a Finnish dish.
Submitted by Pat Keiser from "A Taste Of Bliss" Cookbook
Posted to recipelu-digest by [email protected] on Feb 7, 1998
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