Name: Lorraine's Buttermilk Rye Bread
Ingredients: 7/8 c Buttermilk; (or 3 T. dry buttermilk powder and 7/8 cup water); 2 c Bread flour; 1/3 c Rye flour; 1 ts Salt; 1 tb Butter or margarine; 1 1/2 tb Brown sugar; 1/4 ts Baking soda; 1 ts Caraway seeds; 2 ts Dry yeast for bread machines

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			1	Servings

INGREDIENTS

7/8	c	Buttermilk; (or 3 T. dry buttermilk powder and 7/8 cup water)
2	c	Bread flour
1/3	c	Rye flour
1	ts	Salt
1	tb	Butter or margarine
1 1/2	tb	Brown sugar
1/4	ts	Baking soda
1	ts	Caraway seeds
2	ts	Dry yeast for bread machines

INSTRUCTIONS

FOR 1-POUND LOAF
BREAD MACHINE MAGIC By: LINDA REHBERG AND LOIS CONWAY
I am putting in a Rye Bread Recipe that came out of this book. I have made
it many times.
Place all ingredients in bread pan, select Light Crust setting, and press
Start.
After baking cycle ends, remove bread from pan, place on cake rack and
allow to cool 1 hour before slicing.
Posted to TNT Recipes Digest by vaughndell@juno.com on Feb 21, 1998

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