| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Dairy | Cyberealm, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 1/2 cups chicken broth | ||
| 1/2 cup heavy cream | ||
| 2 tbs butter/margarine | ||
| 5 servings instant potatoes | ||
| 1 tbs freeze-dried chives | ||
| 1 tbs sour cream | ||
| 1 tbs cream sherry |
INSTRUCTIONS
Heat chicken broth, cream and butter just to boiling in medium-sized saucepan; remove from heat. Gradually stir in potato granules and chives. Whip briskly with fork or whisk until fluffy, about 1 minute. Stir in sour cream and sherry. Spoon into buttered 1-quart casserole and bake at 350 degrees F for 15 minutes, or until piping hot. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
A Message from our Provider:
“Jesus feels your pain”