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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables, Grains American Diabetic, Desserts, Pasta 6 Servings

INGREDIENTS

2 Eggs
1 tb Sugar
1/4 ts Ground nutmeg
2 1/2 c Cooked broad noodles
1 tb Vegetable oil
1 c Unsweetened apple juice
1/2 c Raisins
1/4 c Chopped walnuts or pecans

INSTRUCTIONS

Beat the eggs and sugar until fluffy.  Add the remaining other
ingredients, except the nuts.  Pour into a well oiled 2 qt casserole
dish or an 8 inch baking pan. sprinkle on the nuts.  Bake in a 350 F
oven for 40 to 50 minutes or until browned. calories per serving: 225
Source: The American Diabetes Association holiday Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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