Name: Lost and Found Zucchini Casserole
Ingredients: 8 c Zucchini, diced; 1 Green bell pepper, chopped; 1 lg Onion, chopped; 1 c Bread crumbs; 1 c Sharp cheddar cheese, grated; 1/2 c Olive oil; 1 ts Dried basil; 2 lg Eggs, beaten

Works are an evidence of true faith. Graces are not dead, useless habits; they will have some effects and operations when they are weakest and in their infancy… This is the evidence by which we must judge, and this is the evidence by which Christ will judge… Works are not a ground of confidence, but an evidence; not the foundations of faith, but the encouragements of assurance. Comfort may be increased by the sight of good works, but it is not built upon them; they are seeds of hope, not props of confidence; sweet evidences of election, not causes; happy presages and beginnings of glory; in short, they can manifest an interest, but not merit it.

Thomas Manton

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs		Vegetable	6	Servings

INGREDIENTS

8	c	Zucchini, diced
1		Green bell pepper, chopped
1	lg	Onion, chopped
1	c	Bread crumbs
1	c	Sharp cheddar cheese, grated
1/2	c	Olive oil
1	ts	Dried basil
2	lg	Eggs, beaten

INSTRUCTIONS

In a bowl combine well the zucchini, green pepper, onion, bread crumbs,
cheese, oil, basil, eggs, salt and pepper. Transfer the mixture to a 13"x9"
baking dish and bake it in a preheated 350 degree oven for 45 minutes, or
until the top is browned lightly.
Recipe by: Gourmet, February, 1984 Posted to MM-Recipes Digest V4 #172 by
NGavlak@aol.com on Jul 5, 1997

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